Panda Country Kitchen

Szechwan is one of the places of origin for Chinese culture.  It is located at the south-west of the Chinese mainland.  Numerous rivers pass through the province.  With fine irrigation systems it forms excellent grazing ground for cattle and produces tasty fish and shrimps from the surrounding rivers and lakes.  With these natural geographic advantages,  Szechwan is know as the "Country of Heaven".

Szechwan cuisine has strict requirements on all the spices it uses.  Generally speaking, there are more than one thousand flavors in Szechwan cuisine.  For example: spicy dry braise, fish flavored, sour spicy, peppery spicy, dry fry, chili, garlic mash, ginger juice, dried orange peel, ....etc... A chef needs only to understand the essence of its cooking philosophy, and then you are free to use the different combinations to create your own unique dishes.  Among all the Chinese regional cuisines, this is the special characteristics of Szechwan cuisine.

Panda Country Kitchen has the honor to present one of the best chef from this region of china to manage the kitchen and prepare cooking.

It is fortunate for people of the great bay area.  Now can enjoy his cooking without traveled to southwest of China Szechwan, A.K.A. Panda Country.